I heard whispers that Mandy did not like my steak from earlier this week. For this reason, coupled with the fact that I was not feeling very inspired again, I decided to go with Buffalo Chicken Strips last night.
It's pretty difficult so here it goes. I used two packages of pre-cut chicken tenderloins that totaled probably about 1.75 lbs. I put these in a Ziploc bag and dumped a bottle of Whole Ranch Hot Wing Sauce from Whole Foods on top. I actually let this sit for probably close to two days since we decided to go out to eat the night before. I then threw it all in a baking dish and baked them at 375° for 30 minutes. Done.The sauce is actually really good and I'm sure Mandy would approve. That's all for now. See you next week.
, you can rest assured that it will be like nothing you have ever seen before. You can already see some of the exciting features, such as the "Chicken and Rice Counter", which will be updated accordingly as I prepare and/or eat this old standard.