Friday, April 24, 2009
Ham, Egg, & Cheese Toast
Since I only had a small amount of Smithfield ham remaining, I decided to eat it all for breakfast. I first started with the ham and then added the cheese. This went into the oven while I fried the egg, which topped off the sandwich and made for a super delicious b
reakfast. Thank you.

Labels:
Fried Egg,
Smithfield Ham,
The Newtster
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